Blini / Crêpe
Whether savory or sweet blini are always delicious!
Old gluten free recipe
Finding a good gluten free recipe has been difficult. Current best is:
- one/two eggs
- Schär Farine Mehl
- corn starch
- bit of sugar
- vinilla sugar
- lots of milk
My wheat recipe
Now that I'm being more relaxed with my gluten allergy I'm following a new recipe:
What:
- 150g 405 flour
- 25g sugar
- Two eggs and one egg yolk
- 240ml milk
- ~40g melted butter still hot
- Shot of vanilla
- Pinch of salt
- Shot of liquor, if you are feeling adventurous
How:
- Mix wet into dry until smooth
- Pour through metal mesh to remove small chunks
- Cook on medium high heat
- Mix batter after every other blini
- Butter and cover until ready to fill
Dina’s recipe
- 3 eggs
- Sugar
- Salt
- 2 cups flour, 260g (according to 130g to cup here)
- Milk to consistency ~2.5 cups
- Oil
Savoury fillings
- Spicy ground chicken with creme frisch
Sweet fillings
- goat / ricotta cheese + berries + honey