Password Login Cooking Note Editor Editing note: miso-soup Back to note Title Description Slug Markdown Content Start by heating some water in a pot. Add [Dashi](https://en.wikipedia.org/wiki/Dashi) and mix until it is dissolved. Then turn off heat wait a bit so there are no bubbles and add miso. I find it is best to whisk it in so there are no clumps. ## Good additions - sesame seeds - nori - egg marinated in dark soysause ## Tip I’ve been using my partners vacuum sealer to make little pre proportioned packets.  Tags Save Loading... Image Service Image Alt / Caption / Title Upload