Miso Soup

Start by heating some water in a pot. Add Dashi and mix until it is dissolved. Then turn off heat wait a bit so there are no bubbles and add miso. I find it is best to whisk it in so there are no clumps.

Good additions

sesame seeds
nori
egg marinated in dark soysause

Tip

I’ve been using my partners vacuum sealer to make little pre proportioned packets.