Showing posts with knives hashtag.

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3 days ago

Chipped my Gyuto 😢.

First chip in ~3 years of hard steel Japanese knife ownership. Not bad.

#cooking
#knives

--->nostr post: c7d8813efa9c1d62d1bf7f9c285831ab3ba8fa23...

a month ago

Things I wish I knew about knife sharpening years ago:

- Skip the cheap Amazon no name whetstones and get Naniwa Basic double sides stones. 400x1000 and 1000x3000. 1000 will be the most used.
- The Naniwa stones need a lot of warming up before initial use, so steel plate and carbon powder 60 and 180. Also used to keep stones flat, though they wear super slow.
- Store the steel plate somewhere super dry to avoid rust.


--->mastodon, dicecamp 113639472611257796

7 months ago

Had this single bevel knife in my collection for a while. Today, I finally got around to figuring out how to sharpen it.

Great content from Knifewear.

youtu.be/zKl--ds-5rA?...

#cooking
#knives

--->blue sky 3kvd23cjzjo2f

7 months ago

One way to hold a Japanese cooking knife.


--->mastodon, dicecamp 112638859085837657

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