Showing posts with cooking hashtag.

Back to all posts

a year ago

Been into Japanese knives for a while, but only owned a Tojiro Santoku and petty until now. With this recent delivery, via relative visiting from US, I add:

- Tojiro Hammered Gyuto
- Yoshihiro Kurouchi Petty
- Tojiro/Fuji Chinese Cleaver
- Yoshihiro Hi-Soft Cutting Board

#knives
#cooking

--->blue sky 3kopebxqccc2m

a year ago

Made our own flaky salt. 🧂

#cooking

--->pleroma archive post: qgj1g5ayfqp0kyq

a year ago

--->pleroma archive post: gz2qnmseldnfwbz

2 years ago

Masha and I installed a new bar to hang pans. Turned out well. Cooking 🍳 experience enhanced ✅.

#cooking

--->pleroma archive post: 0c5kfo53if3dxc1

2 years ago

Why not make Syrniki everyday.

#cooking

--->pleroma archive post: aqyovniyubqjhj4

2 years ago

First piece of cast iron cookware!

#cooking

--->pleroma archive post: e18tscek80czkrv

2 years ago

Got a cookbook 📕 for Christmas! This one I’ve been interested in for a while. It follows the 1960s The French Chef public access TV series by Julia Child.


#cooking

--->pleroma archive post: v43c2p83uv54rgz

2 years ago

Made mussels last night. Been using the same drunken mussels recipe for years now. Thinking of posting in my new recipe section of my personal site. It’s nice to collect the recipes somewhere because other sites go down / drop content. My wife and I lost a delicious Swiss chocolate cake recipe this way.

#cooking

--->pleroma archive post: zb5yfcfwuku3s0v

2 years ago

First attempt at making cheese crackers.

#cooking

--->pleroma archive post: e9l2xlcn06xaqpj

3 years ago

Every time I cook dry aged beef I watch this video:

https://youtu.be/Idw8vZV54yA

#cooking

--->pleroma archive post: mg8uua1g1a1w13i

Page 3 of 3, with 20 posts per page.

Next Page