7 months ago
Loving Chili Crisp. I went from seeing it so many recipes and thinking it is probably too hot 🥵 for me, to putting it on everything.
#cooking
8 months ago
Looking forward to season two.
#cooking
8 months ago
Made quick lunches for my 8 month old. Veal carrot packs you can just throw in hot water for a couple of min. Just need some sort of carbs to go with it.
#cooking
9 months ago
I’m hyped on trying to make century eggs at home.
en.m.wikipedia.org/wiki/Century...
Been on an Asian cooking kick lately.
#cooking
9 months ago
Seen a lot of YouTube and TikTok chefs with these containers in the fridge organizing all the stuff they cook. After searching in Germany with no luck, I found them straight from China on Temu. Excited to prep meals for friends and family.
9 months ago
Moved my cooking notes to a new section on my personal site. Now they are easier to edit, so I hope to make more use of them.
10 months ago
Best cooking advice I heard this week: skip making the dough and by frozen dumpling 🥟 skins.
Makes dumpling prep so much easier and tastes the same.
#cooking
10 months ago
First time using the dehydration function on my InstantPot went well. Made these little orange slices for my partner’s alcohol free cocktails.
#cooking
10 months ago
Next time I make Miso and Dashi soup, I’ll just grab a packet.
Played with the vacuum sealer today.
#cooking
10 months ago
Finally found buns in the local Asian store. Been making Pork Belly Bao Buns with them.
#cooking
10 months ago
Preparing your ingredients in advance: Mise en place. Something I’m thinking about lately when I’m cooking.
en.m.wikipedia.org/wiki/Mise_en...
Learned about it from Ember restaurant TikTok content.
#cooking
10 months ago
Had this single bevel knife in my collection for a while. Today, I finally got around to figuring out how to sharpen it.
Great content from Knifewear.
youtu.be/zKl--ds-5rA?...
#cooking
#knives
10 months ago
a year ago
First time making Lasagna noodles. Thanks to our friends who gifted the machine.
#cooking
a year ago
Made my first Focaccia today.
Wondering how I cooked before TikTok inspiration.
vm.tiktok.com/ZGeHL4n5Q/
#cooking
a year ago
a year ago
Hollandaise is one of the five French mother sauces, along with Béchamel. From these many daughter sauces can be derived.
This structure is appealing to me even if it only affects a few dishes I make.
en.m.wikipedia.org/wiki/French_...
#cooking
a year ago
Made Hollandaise sause for the first time. Super rich, super yum.
www.seriouseats.com/foolproof-2-...
#cooking
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