5 days ago
8 days ago
I've been very sick lately. Today I'm in the mood for some cure all chicken soup. Serious Eats never disappoints, great articles / recipes! Here are my notes so far:
https://travisshears.com/cooking/notes/chicken-soup
Planning on using pressure cooker for the broth.
12 days ago
First attempt at a ginger bug was a complete fail. After a week of feeding and then three days to carbonate a fruit syrup no luck.
Perhaps the German bio ginger didn’t have enough yeast. Will try again with help of wine yeast.
a month ago
First chip in ~3 years of hard steel Japanese knife ownership. Not bad.
#cooking
#knives
2 months ago
Airport security, "What are those solid black bars on the xray?". Oh my Japanese whetstones I take on vacation to sharpen kitchen knives everywhere I stay.
#cooking
#knives
2 months ago
Things I wish I knew about knife sharpening years ago:
- Skip the cheap Amazon no name whetstones and get Naniwa Basic double sides stones. 400x1000 and 1000x3000. 1000 will be the most used.
- The Naniwa stones need a lot of warming up before initial use, so steel plate and carbon powder 60 and 180. Also used to keep stones flat, though they wear super slow.
- Store the steel plate somewhere super dry to avoid rust.
2 months ago
I’m not that hyped on kimchi, but kimchi stew is fire.
#cooking
2 months ago
Connecting with my American heritage this morning and making bagels. 🥯
4 months ago
This cooking book on baking also looks good. Releases next April.
Dessert Course: Lessons in the Whys and Hows of Baking
#cooking
#cookbook
4 months ago
After watching his YouTube content and character on the Bear I’m convinced. Cookbook for the fans?! Hell yeah.
Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
#cooking
#cookbook
5 months ago
“You only need 25 recipes to be a great cook” -Chris Kimball
I connect with this. As I learn to cook more and get repetition on my favorite recipes, making small tweaks, 25 is a nice goal.
5 months ago
https://travisshears.com/cooking/notes/shumai
#cooking https://image.nostr.build/4c79a21d09cf5ac544cbc7e6897ecb11db2f3f726ee0ea105a84cd283388664f.jpg
6 months ago
Loving Chili Crisp. I went from seeing it so many recipes and thinking it is probably too hot 🥵 for me, to putting it on everything.
#cooking
6 months ago
Looking forward to season two.
#cooking
6 months ago
Made quick lunches for my 8 month old. Veal carrot packs you can just throw in hot water for a couple of min. Just need some sort of carbs to go with it.
#cooking
7 months ago
I’m hyped on trying to make century eggs at home.
en.m.wikipedia.org/wiki/Century...
Been on an Asian cooking kick lately.
#cooking
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