9 days ago
Things I wish I knew about knife sharpening years ago:
- Skip the cheap Amazon no name whetstones and get Naniwa Basic double sides stones. 400x1000 and 1000x3000. 1000 will be the most used.
- The Naniwa stones need a lot of warming up before initial use, so steel plate and carbon powder 60 and 180. Also used to keep stones flat, though they wear super slow.
- Store the steel plate somewhere super dry to avoid rust.
10 days ago
I’m not that hyped on kimchi, but kimchi stew is fire.
#cooking
11 days ago
Connecting with my American heritage this morning and making bagels. 🥯
2 months ago
This cooking book on baking also looks good. Releases next April.
Dessert Course: Lessons in the Whys and Hows of Baking
#cooking
#cookbook
2 months ago
After watching his YouTube content and character on the Bear I’m convinced. Cookbook for the fans?! Hell yeah.
Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
#cooking
#cookbook
3 months ago
“You only need 25 recipes to be a great cook” -Chris Kimball
I connect with this. As I learn to cook more and get repetition on my favorite recipes, making small tweaks, 25 is a nice goal.
3 months ago
https://travisshears.com/cooking/notes/shumai
#cooking https://image.nostr.build/4c79a21d09cf5ac544cbc7e6897ecb11db2f3f726ee0ea105a84cd283388664f.jpg
3 months ago
Loving Chili Crisp. I went from seeing it so many recipes and thinking it is probably too hot 🥵 for me, to putting it on everything.
#cooking
4 months ago
Looking forward to season two.
#cooking
4 months ago
Made quick lunches for my 8 month old. Veal carrot packs you can just throw in hot water for a couple of min. Just need some sort of carbs to go with it.
#cooking
5 months ago
I’m hyped on trying to make century eggs at home.
en.m.wikipedia.org/wiki/Century...
Been on an Asian cooking kick lately.
#cooking
5 months ago
Seen a lot of YouTube and TikTok chefs with these containers in the fridge organizing all the stuff they cook. After searching in Germany with no luck, I found them straight from China on Temu. Excited to prep meals for friends and family.
6 months ago
Moved my cooking notes to a new section on my personal site. Now they are easier to edit, so I hope to make more use of them.
6 months ago
Best cooking advice I heard this week: skip making the dough and by frozen dumpling 🥟 skins.
Makes dumpling prep so much easier and tastes the same.
#cooking
6 months ago
First time using the dehydration function on my InstantPot went well. Made these little orange slices for my partner’s alcohol free cocktails.
#cooking
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